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Forage Groups Ricardo Loiola Edvan
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Forage Groups
Ricardo Loiola Edvan
The correct use of forage as animal food is a less expensive way of improving animal performance and reducing the costs of animal products. Therefore, we hope the book Forage Groups allows its readers to acquire knowledge about cultivation, harvesting, and conservation of grass and legumes.
166 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 27, 2019 |
| ISBN13 | 9781789856811 |
| Publishers | IntechOpen |
| Pages | 166 |
| Dimensions | 180 × 260 × 11 mm · 467 g |
| Language | English |
| Editor | Edvan, Ricardo Loiola |
| Editor | Santos, Edson Mauro |
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