Food Processing - Romina Alina Marc - Books - IntechOpen - 9781789858938 - May 6, 2020
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Romina Alina Marc
Food Processing

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In view of the continuous evolution that is taking place in the field of food processing, this book aims to devise the most comprehensive presentation of up-to-date information in the specialized literature to improve existing knowledge. The chapters in this book have been divided into four sections. Section 1-Food Technologies in Food Processing-presents current technological processes used in food processing. Section 2-Quality of Raw Materials in Food Processing-presents the importance of the quality of raw materials used in food processing. Section 3-Treatments Used in Food Processing-presents the latest trends in treatments used in food processing. Section 4-Factors That Influence Food Processing-presents current information on the factors that influence food processing from the raw material to the packaging used.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 6, 2020
ISBN13 9781789858938
Publishers IntechOpen
Pages 218
Dimensions 180 × 260 × 14 mm   ·   553 g
Language English  

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