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Edibility and In Vitro Meat: Ethical Considerations Rachel Robison-Greene
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Edibility and In Vitro Meat: Ethical Considerations
Rachel Robison-Greene
This book considers the arguments for and against the implementation of in vitro meat technology. Rachel Robison-Greene argues that in light of emerging technology, we should rethink the ethical dimensions of what makes something “edible.”
160 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 14, 2022 |
| ISBN13 | 9781793614667 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 160 |
| Dimensions | 235 × 160 × 19 mm · 392 g |
| Language | English |
