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Masa Jorge Gaviria
Masa
Jorge Gaviria
A National Bestseller and Best Cookbook of 2022 from Los Angeles Times, Food and Wine, The Washington Post, San Francisco Chronicle, NPR, and Saveur. ON MASA is the first definitive guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen. Brimming with history, replicable techniques, and reflections from masa authorities, including third-generation tortill
240 pages, Unjacketed hardcover, 2-piece case with Wibalin and foil stamping, Full-color photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 15, 2022 |
| ISBN13 | 9781797209920 |
| Publishers | Chronicle Books |
| Pages | 240 |
| Dimensions | 262 × 191 × 27 mm · 1 kg |