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Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications
Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications
A reference source that seeks to increase the use of design of experiments to optimize and improve analytical methods and productive processes in order to use less resources and time. The book highlights topics such as multivariate methods, factorial experiments, and pharmaceutical research.
350 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 13, 2019 |
| Original release date | 2020 |
| ISBN13 | 9781799815181 |
| Publishers | IGI Global |
| Pages | 350 |
| Dimensions | 290 × 224 × 34 mm · 1.34 kg |
| Language | English |
| Editor | Arredondo-Soto, Karina Cecilia |
| Editor | Carrillo-Cedillo, Eugenia Gabriela |
| Editor | Cornejo-Bravo, Jose Manuel |
| Editor | Rodriguez-Avila, Jose Antonio |