Handbook of Research on Food Safety Practices in the Restaurant Industry - Khairatun Bakar Mu - Books - IGI Global - 9781799874157 - November 2, 2021
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Khairatun Bakar Mu
Handbook of Research on Food Safety Practices in the Restaurant Industry

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Presents research on food safety practices investigated within food service establishments. The findings generated from these studies will help the food industry pinpoint the risks and non-compliance relating to food safety practices thus to improve practices in preventing food borne illnesses from occurring.

450 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 2, 2021
ISBN13 9781799874157
Publishers IGI Global
Pages 300
Dimensions 263 × 185 × 29 mm   ·   839 g
Language English  
Editor Abidin, Ungku Fatimah Ungku Zainal
Editor Bakar, Ainul Zakiah Abu
Editor Khairatun, Siti Nurhayati
Editor Mutalib, Noor Azira Abdul

Mere med samme udgiver

See all of Khairatun Bakar Mu ( e.g. Hardcover Book )