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Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences
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Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences
Focuses on the aspects of nanoemulsion-like synthesis, characterization, and more, and examines recent trends in their applications within a variety of relevant fields. Nanoemulsions have broad application in many different fields; without emulsification, process product development would not be possible.
325 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 23, 2021 |
| Original release date | 2022 |
| ISBN13 | 9781799883784 |
| Publishers | IGI Global |
| Pages | 325 |
| Dimensions | 150 × 220 × 20 mm · 1.90 kg |
| Language | English |
| Editor | Ramalingam, Karthikeyan |
