Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives - e-Book Collection - Copyright 2022 - Borges Sachs Susai - Books - IGI Global - 9781799891482 - March 4, 2022
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Borges Sachs Susai
Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives - e-Book Collection - Copyright 2022

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Helps readers to anticipate separate, yet interrelated functional spheres of global socioeconomic reality, understand their structure, and recognise potential vulnerabilities and opportunities in light of the current pandemic and the induced transformations.

300 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 4, 2022
ISBN13 9781799891482
Publishers IGI Global
Pages 315
Dimensions 225 × 291 × 26 mm   ·   1.09 kg
Language English  
Editor ?sekouras, ?annis
Editor Borges, Ana Pinto
Editor Gjonca, Arjan
Editor Sachs, Jeffrey
Editor Susai, Masayuki

Mere med samme udgiver

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