Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives - - Books - IGI Global - 9781799891499 - March 4, 2022
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Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives

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Presents the most recent research surrounding food and gastronomy in relation to hospitality and tourism, highlighting emerging themes and different methods of approach. The book includes a timely and relevant compendium of chapters that offer its readers relevant issues in gastronomy and management strategies in the hospitality industry.

315 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 4, 2022
ISBN13 9781799891499
Publishers IGI Global
Pages 315
Dimensions 279 × 215 × 25 mm   ·   807 g
Language English  
Editor Almeida, Antonio Lopes de
Editor Borges, Ana Pinto
Editor Dias, Rui Rosa
Editor Rodrigues, Paula
Editor Vieira, Elvira Pacheco

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