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Menu from the Midi: A Gastronomic Journey through the South of France Colin Duncan Taylor
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Menu from the Midi: A Gastronomic Journey through the South of France
Colin Duncan Taylor
Menu from the Midi explores French gastronomy from the farmer’s field to the dining room table.
344 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 28, 2021 |
| ISBN13 | 9781800464964 |
| Publishers | Troubador Publishing |
| Pages | 344 |
| Dimensions | 216 × 139 × 30 mm · 428 g |
| Language | English |
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