Food and the Elements: Proceedings of the Oxford Symposium on Food and Cookery 2025 - Proceedings of the Oxford Symposium on Food and Cookery - - Books - Equinox Publishing Ltd - 9781800509214 - July 1, 2026
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Food and the Elements: Proceedings of the Oxford Symposium on Food and Cookery 2025 - Proceedings of the Oxford Symposium on Food and Cookery

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The annual volume of papers selected from the previous year's Oxford Symposium will be devoted to the exploration of the theme "food and the elements".

Media Books     Paperback Book   (Book with soft cover and glued back)
To be released July 1, 2026
ISBN13 9781800509214
Publishers Equinox Publishing Ltd
Pages 400
Dimensions 150 × 220 × 10 mm   ·   664 g   (Weight (estimated))
Editor McWilliams, Mark

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