Gastronomic Tourism: Discovering the World through Culinary Journeys - Festival and Event Tourism and Hospitality Series - Dr Anukrati Sharma-Samik Ray-Dr Jeetesh Kumar - Books - CABI Publishing - 9781800628830 - September 22, 2025
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Dr Anukrati Sharma-Samik Ray-Dr Jeetesh Kumar
Gastronomic Tourism: Discovering the World through Culinary Journeys - Festival and Event Tourism and Hospitality Series

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This book aims to emphasise the importance of many related factors in gastronomic tourism, which often focuses exclusively on food and cooking rather than the whole experience. The book will thus also focus on culture, commitment, passion, learning, emotions and experiences associated with gastronomy.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 22, 2025
ISBN13 9781800628830
Publishers CABI Publishing
Pages 208
Dimensions 252 × 178 × 18 mm   ·   546 g
Editor Kumar, Dr Jeetesh (Senior Lecturer, Taylor’s University, Malaysia)
Editor Ray, Samik (Tourism India, UK)
Editor Sharma, Dr Anukrati (University of Kota, India)

Mere med samme udgiver

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