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Angela Gray's Cookery School: Just Bread
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Angela Gray's Cookery School: Just Bread
Angela Gray
The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world - all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more. -- Cyngor Llyfrau Cymru
160 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 8, 2022 |
| ISBN13 | 9781802580839 |
| Publishers | Graffeg Limited |
| Pages | 160 |
| Dimensions | 157 × 157 × 16 mm · 350 g |
| Illustrator | Jones, Huw |
