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Legumes Research: Volume 2 Jose C. Jiménez-López
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Legumes Research: Volume 2
Jose C. Jiménez-López
Legumes have nutraceutical qualities that impart beneficial effects on human health. They are an alternative protein source with great potential for use in producing novel foods with improved nutritional properties. This book presents a comprehensive overview of legume proteins.
372 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 12, 2022 |
| ISBN13 | 9781803569147 |
| Publishers | IntechOpen |
| Pages | 372 |
| Dimensions | 150 × 220 × 20 mm · 789 g |
| Language | English |
| Editor | Clemente, Alfonso |
| Editor | Jimenez-Lopez, Jose C. |
