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Eat to Your Heart's Content: Recipes to improve your health from an award-winning chef and heart attack survivor Sat Bains
Eat to Your Heart's Content: Recipes to improve your health from an award-winning chef and heart attack survivor
Sat Bains
Heart-healthy recipes from celebrated chef Sat Bains, a two-star Michelin chef and heart attack survivor, with nutritional input from Dr Neil Williams, Senior Lecturer in Exercise Physiology and Nutrition at Nottingham Trent University.
192 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 18, 2024 |
| ISBN13 | 9781804190722 |
| Publishers | Octopus Publishing Group |
| Pages | 192 |
| Dimensions | 254 × 196 × 21 mm · 816 g |