Risk on the Table: Food Production, Health, and the Environment - Environment in History: International Perspectives - - Books - Berghahn Books - 9781805397366 - November 1, 2024
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Risk on the Table: Food Production, Health, and the Environment - Environment in History: International Perspectives

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From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tension that exists between policymakers’ decisions and cultural notions of “pure” food.

366 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 1, 2024
ISBN13 9781805397366
Publishers Berghahn Books
Pages 366
Dimensions 229 × 152 × 23 mm   ·   538 g
Language English  
Editor Creager, Angela N. H.
Editor Gaudilliere, Jean-Paul

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