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Enhancing the Dining Experience through Augmented and Virtual Reality Technology: An Indian Perspective Subramaniam, Rajalakshmi (Jain (Deemed-to-be-University), India)
Enhancing the Dining Experience through Augmented and Virtual Reality Technology: An Indian Perspective
Subramaniam, Rajalakshmi (Jain (Deemed-to-be-University), India)
Enhancing the Dining Experience through Augmented and Virtual Reality Technology: An Indian Perspective explores the transformative impact of immersive technologies on food and beverage service operations.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 6, 2026 |
| ISBN13 | 9781806862283 |
| Publishers | Emerald Publishing Limited |
| Pages | 128 |
| Dimensions | 152 × 229 × 11 mm · 277 g |
| Language | English |