Chemical Contaminants in Foods: Understanding and Managing Risks - Burleigh Dodds Series in Agricultural Science - - Books - Burleigh Dodds Science Publishing Limite - 9781835450505 - December 23, 2025
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Chemical Contaminants in Foods: Understanding and Managing Risks - Burleigh Dodds Series in Agricultural Science

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This book reviews and synthesises the wide range of recent research which is redefining how best to assess health risks from chemical contaminants in food to improve safety.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 23, 2025
ISBN13 9781835450505
Publishers Burleigh Dodds Science Publishing Limite
Pages 644
Dimensions 150 × 220 × 20 mm   ·   1.03 kg
Language English  
Editor Theelen, Dr Rob