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Making Wine Sustainable: A Guide to Best Practice from Vineyard to Glass Karlsson, Britt and Per
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Expected delivery Oct 30, 2026 - Nov 4, 2026
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Making Wine Sustainable: A Guide to Best Practice from Vineyard to Glass
Karlsson, Britt and Per
An informative guide to best-practice sustainability through the entire winemaking process. This book is a timely resource for responsible wine industry professionals, written by two internationally respected wine journalists
| Media | Books Paperback Book (Book with soft cover and glued back) |
| To be released | October 22, 2026 |
| ISBN13 | 9781835750094 |
| Publishers | Floris Books |
| Pages | 304 |
| Dimensions | 150 × 220 × 10 mm · 458 g (Weight (estimated)) |
| Translator | Giles, Ian |
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