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Eating the Mountain, Eating the Sea: A History of Food in China - Foods and Nations Piotr Gibas
Eating the Mountain, Eating the Sea: A History of Food in China - Foods and Nations
Piotr Gibas
An authentic guide to Chinese cuisine’s diversity and significance worldwide
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | October 1, 2026 |
| ISBN13 | 9781836392811 |
| Publishers | Reaktion Books |
| Pages | 256 |
| Dimensions | 150 × 220 × 20 mm · 453 g |