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Food Beyond Terroir: Tasting Place and Placing Taste in Global Perspective - Food, Nutrition, and Culture
Food Beyond Terroir: Tasting Place and Placing Taste in Global Perspective - Food, Nutrition, and Culture
Through diverse ethnographic case studies, leading food scholars examine the meaning and making of place and taste. In doing so, the book challenges unsettling terroir-inspired notions of a fixed taste of place and pushes the boundaries of what we think we know about their connections.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 1, 2025 |
| ISBN13 | 9781836951872 |
| Publishers | Berghahn Books |
| Pages | 378 |
| Dimensions | 161 × 236 × 26 mm · 636 g |
| Language | English |
| Editor | Colquhoun, Anna |
| Editor | Graf, Katharina |