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The Making of Modern Eating: How the German Middle Class Forged the Way We Eat, 1780-1910 - Studies in German History Claudia Kreklau
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The Making of Modern Eating: How the German Middle Class Forged the Way We Eat, 1780-1910 - Studies in German History
Claudia Kreklau
Offers an important contribution to the history of food and food practices in German-speaking countries during the long 19th Century. Reveals fresh insights into the development of the middle classes in Europe. Integrates the development of German food into transnational narratives for the first time.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 1, 2026 |
| ISBN13 | 9781836953586 |
| Publishers | Berghahn Books |
| Pages | 368 |
| Dimensions | 162 × 236 × 23 mm · 596 g |
| Language | English |
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