Fermented Foods and Beverages: Functionalities and Nutritional Aspects - Fermented Foods and Beverages - - Books - CABI Publishing - 9781836991809 - December 12, 2025
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Fermented Foods and Beverages: Functionalities and Nutritional Aspects - Fermented Foods and Beverages

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This book discusses the origin and evolution of fermented foods, giving an overview of the microorganisms involved in food fermentation and their physiological and metabolic properties. It is is a must have for anyone wanting to increase their knowledge of fermented foods and the benefits of their consumption.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 12, 2025
ISBN13 9781836991809
Publishers CABI Publishing
Pages 328
Dimensions 252 × 199 × 23 mm   ·   738 g
Series Editor Ray, Dr Ramesh C (Adjunct Professor)