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Food and Sustainability: Communication, PR, and the Culture of Responsibility
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Food and Sustainability: Communication, PR, and the Culture of Responsibility
Understanding how food is communicated through media and campaigns is key to shaping sustainable food practices. Food and Sustainability presents a comprehensive, interdisciplinary approach to food studies by gathering voices from communications, sociology, ethnology, and even fashion.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 16, 2026 |
| ISBN13 | 9781837080397 |
| Publishers | Emerald Publishing Limited |
| Pages | 272 |
| Dimensions | 160 × 237 × 21 mm · 516 g |
| Language | English |
| Editor | Topic-Rutherford, Martina (The University of Alabama, USA) |
| Editor | Zeman, Marija Geiger (Institute of Social Sciences Ivo Pilar, Croatia) |
