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The Evolution of Farming in Burgundy, 1700-1840: Innovation and Growth - Boydell Studies in Rural History Hayhoe, Jeremy (Royalty Account)
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The Evolution of Farming in Burgundy, 1700-1840: Innovation and Growth - Boydell Studies in Rural History
Hayhoe, Jeremy (Royalty Account)
Traces the development of farming in the Burgundian flatlands of eastern France, looking at agricultural productivity, techniques, and the agronomic thinking of ordinary farmers.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | September 15, 2026 |
| ISBN13 | 9781837654963 |
| Publishers | Boydell & Brewer Ltd |
| Pages | 304 |
| Dimensions | 150 × 220 × 20 mm · 490 g (Weight (estimated)) |
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