Algal Polysaccharides and Proteins for Food Applications: Specification, Cultivation and Extraction - Food Chemistry, Function and Analysis - - Books - Royal Society of Chemistry - 9781837671229 - June 3, 2026
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Algal Polysaccharides and Proteins for Food Applications: Specification, Cultivation and Extraction - Food Chemistry, Function and Analysis

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Application of algae to food products is in its infancy, but this book provides information on the potential of algae in the food supply chain and the benefits of this untapped food resource.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released June 3, 2026
ISBN13 9781837671229
Publishers Royal Society of Chemistry
Pages 588
Dimensions 156 × 234 × 33 mm   ·   1.03 kg
Editor Bashir, Khalid (Jamia Hamdard, India)
Editor Jan, Kulsum (Jamia Hamdard, India)
Editor Kumar Maurya, Vaibhav (National Institute for Food Technology Entrepreneurship and Management, India)
Editor Kumar Sahu, Jatindra (Indian Institute of Technology Delhi, India)
Editor Muthukumarappan, Kasiviswanathan (South Dakota State University, USA.)
Editor Shakya, Amita (Amity University Chhattisgarh, Raipur, India)

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