Fortification and Microencapsulation of Vitamin D - Food Chemistry, Function and Analysis - - Books - Royal Society of Chemistry - 9781837671519 - July 3, 2026
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Fortification and Microencapsulation of Vitamin D - Food Chemistry, Function and Analysis

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Provides a complete reference on vitamin D with respect to its role in human health, physicochemical challenges and strategies adopted to address deficiencies, opportunities and challenges in food fortification and the use of microencapsulation techniques.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released July 3, 2026
ISBN13 9781837671519
Publishers Royal Society of Chemistry
Pages 338
Dimensions 150 × 220 × 20 mm   ·   540 g   (Weight (estimated))
Editor Kumar Maurya, Vaibhav (National Institute for Food Technology Entrepreneurship and Management, India)
Editor McClements, David Julian (University of Massachusetts, USA)
Editor Morya, Sonia (Lovely Professional University, India)
Editor Shakya, Amita (National Institute for Food Technology Entrepreneurship and Management, India)

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