The Coastal Forager: Wild maritime food to preserve, cook, eat - Mark Williams - Books - Thames & Hudson Ltd - 9781837760725 - March 5, 2026
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Mark Williams
The Coastal Forager: Wild maritime food to preserve, cook, eat

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A guide to the edible opportunities of North Atlantic coastlines; covering coastal plants, seaweed, shellfish and more, from professional foraging guide and wild-food chef Mark Williams.

To the knowing eye, our coasts are an incredible source of nutrition and flavours - from aromatic maritime herbs and succulent coastal vegetables to umami-rich seaweeds and gourmet shellfish. Jo

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 5, 2026
ISBN13 9781837760725
Publishers Thames & Hudson Ltd
Pages 272
Dimensions 195 × 254 × 29 mm   ·   1.06 kg
Illustrator Iva, Sofia

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