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The Racine Effect: Classic French Recipes from a Lifetime in the Kitchen Henry Harris
The Racine Effect: Classic French Recipes from a Lifetime in the Kitchen
Henry Harris
Modern and classic French bistro cooking from Bouchon Racine's legendary chef Henry Harris
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 26, 2026 |
| ISBN13 | 9781837833405 |
| Publishers | Quadrille Publishing Ltd |
| Pages | 288 |
| Dimensions | 223 × 291 × 30 mm · 1.69 kg |
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