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Pickled: Pickles, kimchis, vinegars and more to add a burst of flavour to any dish Freddie Janssen
Pickled: Pickles, kimchis, vinegars and more to add a burst of flavour to any dish
Freddie Janssen
A fun and fresh take on fermenting and pickling with 60 innovative recipes.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 16, 2025 |
| ISBN13 | 9781837836536 |
| Publishers | Quadrille Publishing Ltd |
| Pages | 144 |
| Dimensions | 159 × 188 × 15 mm · 330 g |
See all of Freddie Janssen ( e.g. Paperback Book )