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Septime: La Cave, Clamato, D'une ile Bertrand Grebaut
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Septime: La Cave, Clamato, D'une ile
Bertrand Grebaut
French cuisine for today’s kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France – the Michelin starred restaurant group that has moved French cuisine from the ceremony and grandeur of haute cuisine to a lighter, fresher, more approachable style of cooking
304 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 10, 2021 |
| ISBN13 | 9781838662202 |
| Publishers | Phaidon Press Ltd |
| Pages | 304 |
| Dimensions | 294 × 252 × 34 mm · 1.77 kg |
| Language | English |
See all of Bertrand Grebaut ( e.g. Hardcover Book )