Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products - Ana Novo de Barros - Books - IntechOpen - 9781838806828 - July 14, 2021
In case cover and title do not match, the title is correct

Ana Novo de Barros
Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products

Price
$ 139.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 3 - 9

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

This book presents an integrated and multidisciplinary approach to quality and innovation in the food sector with particular emphasis on consumer perception of quality. Chapters cover such topics as identification of environmental variables, practices crops, and cultivars to improve nutritional and functional quality of different food matrices; increased preservation of biodiversity through the use of genetic resources; nutritional and functional characterization of food matrices; and evaluation of the main bioactive substances that give food its functional qualities.

302 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 14, 2021
ISBN13 9781838806828
Publishers IntechOpen
Pages 302
Dimensions 180 × 260 × 18 mm   ·   684 g
Language English  
Editor Barros, Ana Novo de
Editor Gouvinhas, Irene

Mere med samme udgiver

See all of Ana Novo de Barros ( e.g. Hardcover Book )