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Stuffed: A History of Good Food and Hard Times in Britain Pen Vogler Main edition
Stuffed: A History of Good Food and Hard Times in Britain
Pen Vogler
The fascinating history of the people, the ideas and the dishes that have fed - and starved - the nation, by the author of the Sunday Times bestselling Scoff.
432 pages, Line drawings
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 2, 2023 |
| ISBN13 | 9781838955748 |
| Publishers | Atlantic Books |
| Pages | 464 |
| Dimensions | 242 × 162 × 42 mm · 704 g |
| Language | English |
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