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Stuffed: A Political History of What We Eat and Why it Matters Pen Vogler Main edition
Stuffed: A Political History of What We Eat and Why it Matters
Pen Vogler
The fascinating history of the people, the ideas and the dishes that have fed - and starved - the nation, by the author of the Sunday Times bestselling Scoff.
464 pages, Line drawings
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 3, 2024 |
| ISBN13 | 9781838955762 |
| Publishers | Atlantic Books |
| Pages | 464 |
| Dimensions | 130 × 197 × 36 mm · 400 g |
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