Food: The Chemistry of its Components - Tom P Coultate - Books - Royal Society of Chemistry - 9781839168147 - October 11, 2023
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Tom P Coultate
Food: The Chemistry of its Components 7th edition

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This new edition of the classic text has been extensively rewritten to bring it right up to date. Its accessible style makes it invaluable to students and teachers of food science and nutrition.

464 pages, No

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 11, 2023
ISBN13 9781839168147
Publishers Royal Society of Chemistry
Pages 500
Dimensions 246 × 190 × 28 mm   ·   984 g
Language English  

Mere med samme udgiver

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