Herbs and Spices: New Processing Technologies - Rabia Shabir Ahmad - Books - IntechOpen - 9781839696084 - December 1, 2021
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Rabia Shabir Ahmad
Herbs and Spices: New Processing Technologies

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Herbs and Spices - New Processing Technologies is a collection of research and review chapters offering a comprehensive overview of recent developments in the field of herbs and spices, with a focus on plants containing bioactive components and the utilization of novel processing technologies in the development of functional products. The book consists of four sections containing fourteen chapters written by various researchers and edited by an expert active in the research of plants and bioactive compounds.

276 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 1, 2021
ISBN13 9781839696084
Publishers IntechOpen
Pages 276
Dimensions 180 × 260 × 17 mm   ·   644 g
Language English  
Editor Ahmad, Rabia Shabir

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