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Food in a Changing Climate - SocietyNow Mann, Alana (The University of Sydney, Australia)
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Food in a Changing Climate - SocietyNow
Mann, Alana (The University of Sydney, Australia)
The production of our food is unsustainable; deviations of how we can cultivate resilient communities through the just application of new technologies, the recovery of traditional knowledge, and by building diversity to protect the livelihoods of food producers everywhere are explored in this book.
224 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 15, 2021 |
| ISBN13 | 9781839827259 |
| Publishers | Emerald Publishing Limited |
| Pages | 272 |
| Dimensions | 196 × 130 × 24 mm · 296 g |
| Language | English |
