Table Settings: The Material Culture and Social Context of Dining, AD 1700-1900 - James Symonds - Books - Oxbow Books - 9781842172988 - August 1, 2010
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James Symonds
Table Settings: The Material Culture and Social Context of Dining, AD 1700-1900

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Fernand Braudel famously observed that the 'mere smell of cooking can evoke a whole civilization'. The way that food is prepared, served, and eaten reveals a great deal about the structure and workings of any society.

192 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 1, 2010
ISBN13 9781842172988
Publishers Oxbow Books
Pages 192
Dimensions 215 × 287 × 19 mm   ·   948 g

Mere med samme udgiver

See all of James Symonds ( e.g. Paperback Book and Hardcover Book )