Tasting Georgia: A Food and Wine Journey in the Caucasus - Carla Capalbo - Books - Pallas Athene Publishers - 9781843681250 - June 6, 2017
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Tasting Georgia: A Food and Wine Journey in the Caucasus


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Award-winning food writer and photographer Capalbo has travelled Georgia collecting recipes and gathering stories from food and winemakers in this stunning but little-known country. Both a cookbook and a travel guide to such a special place on the world's gastronomic map.


380 pages, over 300 photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 6, 2017
ISBN13 9781843681250
Publishers Pallas Athene Publishers
Pages 464
Dimensions 253 × 201 × 39 mm   ·   1.76 kg

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