Food Studies: An Introduction to Research Methods - Jeff Miller - Books - Bloomsbury Publishing PLC - 9781845206802 - February 2, 2010
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Jeff Miller
Food Studies: An Introduction to Research Methods

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A guide to doing research in the burgeoning field of food studies. It details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works.

256 pages, bibliography, index

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 2, 2010
Original release date 2009
ISBN13 9781845206802
Publishers Bloomsbury Publishing PLC
Pages 256
Dimensions 236 × 164 × 18 mm   ·   498 g
Language English  

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