Spices and Tourism: Destinations, Attractions and Cuisines - Tourism and Cultural Change - Lee Jolliffe - Books - Channel View Publications Ltd - 9781845414429 - July 3, 2014
In case cover and title do not match, the title is correct

Lee Jolliffe
Spices and Tourism: Destinations, Attractions and Cuisines - Tourism and Cultural Change

Price
$ 60.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jun 2 - 8

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in the context of destinations, attractions and cuisines. This volume will be useful for researchers and students in cultural tourism, culinary tourism, anthropology of food and food history.

224 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 3, 2014
ISBN13 9781845414429
Publishers Channel View Publications Ltd
Pages 224
Dimensions 151 × 209 × 12 mm   ·   291 g
Language English  
Editor Jolliffe, Lee

More by Lee Jolliffe

Show all

Mere med samme udgiver

See all of Lee Jolliffe ( e.g. Paperback Book and Hardcover Book )