Gastronomy, Tourism and the Media - Aspects of Tourism - Warwick Frost - Books - Channel View Publications Ltd - 9781845415730 - July 27, 2016
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Warwick Frost
Gastronomy, Tourism and the Media - Aspects of Tourism

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This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage.

508 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 27, 2016
ISBN13 9781845415730
Publishers Channel View Publications Ltd
Pages 244
Dimensions 235 × 159 × 15 mm   ·   402 g
Language English  

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