Human Milk Biochemistry and Infant Formula Manufacturing Technology - Guo - Books - Elsevier Science & Technology - 9781845697242 - August 5, 2014
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Guo
Human Milk Biochemistry and Infant Formula Manufacturing Technology

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Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control.

420 pages, black & white illustrations, black & white tables, figures

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 5, 2014
ISBN13 9781845697242
Publishers Elsevier Science & Technology
Pages 420
Dimensions 158 × 243 × 28 mm   ·   748 g
Editor Guo, Mingruo (University of Vermont, USA and Jilin University, People's Republic of China)

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