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Mastering the Art of French Cooking Volumes 1 & 2 Julia Child
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Mastering the Art of French Cooking Volumes 1 & 2
Julia Child
A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant.
1300 pages, Illustrations
| Media | Books Book |
| Released | March 3, 2011 |
| ISBN13 | 9781846143656 |
| Publishers | Penguin Books Ltd |
| Pages | 1 |
| Dimensions | 166 × 252 × 96 mm · 2.57 kg |
| Language | English |
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