Handbook of Food Science and Technology 2: Food Process Engineering and Packaging - Jeantet, Romain (INRA-Agrocampus Ouest, Rennes, France) - Books - ISTE Ltd and John Wiley & Sons Inc - 9781848219335 - March 1, 2016
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Jeantet, Romain (INRA-Agrocampus Ouest, Rennes, France)
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging

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346 pages, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 1, 2016
ISBN13 9781848219335
Publishers ISTE Ltd and John Wiley & Sons Inc
Pages 352
Dimensions 165 × 243 × 24 mm   ·   684 g
Language English  

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