Handbook of Food Science and Technology 3: Food Biochemistry and Technology - Jeantet - Books - ISTE Ltd and John Wiley & Sons Inc - 9781848219342 - June 7, 2016
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Jeantet
Handbook of Food Science and Technology 3: Food Biochemistry and Technology

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436 pages, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 7, 2016
ISBN13 9781848219342
Publishers ISTE Ltd and John Wiley & Sons Inc
Pages 448
Dimensions 242 × 167 × 29 mm   ·   832 g
Language English  
Editor Brule, Gerard (Agrocampus Oues, Rennes, France)
Editor Croguennec, Thomas (Agrocampus Ouest, Rennes, France)
Editor Jeantet, Romain (INRA-Agrocampus Ouest, Rennes, France)
Editor Schuck, Pierre (INRA, Rennes, France)

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