The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar - Emma MacDonald - Books - Watkins Media Limited - 9781848993983 - July 13, 2021
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Emma MacDonald
The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar New edition

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This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish.

224 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 13, 2021
ISBN13 9781848993983
Publishers Watkins Media Limited
Pages 224
Dimensions 208 × 178 × 23 mm   ·   634 g

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