The Glasgow Cookery Book: Centenary Edition - Celebrating 100 Years of the Do. School - Queen's College, Glasgow, Carole - Books - The Gresham Publishing Co. Ltd - 9781849340038 - September 24, 2009
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Queen's College, Glasgow, Carole
The Glasgow Cookery Book: Centenary Edition - Celebrating 100 Years of the Do. School

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"The Glasgow Cookery Book" is a comprehensive and reliable cookery book that started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition it makes an excellent reference book for the student and expert.

544 pages, Line and tone throughout, photographs in prelims

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 24, 2009
ISBN13 9781849340038
Publishers The Gresham Publishing Co. Ltd
Pages 544
Dimensions 181 × 241 × 41 mm   ·   1.07 kg

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