Complete Chinese Cookbook: the only comprehensive, all-encompassing guide to Chinese cookery, fronted by much-loved chef Ken Hom - Ken Hom - Books - Ebury Publishing - 9781849900829 - January 27, 2011
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Ken Hom
Complete Chinese Cookbook: the only comprehensive, all-encompassing guide to Chinese cookery, fronted by much-loved chef Ken Hom

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With Cantonese stir-fries and spicy Sichuan favourites alongside discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this collection is filled with accessible and easy-to-follow recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in Chinese cuisine.

352 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 27, 2011
ISBN13 9781849900829
Publishers Ebury Publishing
Pages 352
Dimensions 195 × 246 × 27 mm   ·   1.30 kg
Language English  

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