Good Food: Low-Carb Cooking - Good Food Guides - Books - Ebury Publishing - 9781849906258 - March 28, 2013
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Good Food Guides
Good Food: Low-Carb Cooking

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Each of the 101 recipes for main courses, snacks and treats is accompanied by a full nutritional break down and colour photo and the Good Food triple-testing process means low-carb cooking will be as easy as it is rewarding!

216 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 28, 2013
ISBN13 9781849906258
Publishers Ebury Publishing
Pages 216
Dimensions 137 × 155 × 14 mm   ·   248 g

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